baked skyr chicken tenders

  • total time Total Time: 20 min
  • servings Servings: 4
  • serving size Serving Size: 2 pieces
  • level Level: medium

1 cup siggi’s 0% plain skyr
2 cloves garlic, minced
juice of 1 lemon
1 tsp salt
¼ tsp black pepper
1 lb chicken tenders
1 cup panko breadcrumbs
1 Tbsp olive oil

Whisk together the skyr, garlic, lemon juice, salt, and pepper. Add chicken tenders and toss to coat. Refrigerate at least 2 hours or overnight.

Preheat oven to 500°F.

Toss the panko with the olive oil. Remove excess marinade from the chicken tenders and coat in panko mixture. Place on a baking sheet and bake for about 20 minutes, or until light golden brown and crisp.

Serve with skyr ranch dip.