all about siggi’s
- no aspartame
- no sucralose
- no stevia
- no gelatin
- no artificial or added colours
- no preservatives
- no high fructose corn syrup
not flavour 100% natural ingredients
*siggi’s plain, vanilla and fruit yogurts have on average 35% less sugar and 75% more protein than leading plain, vanilla and fruit yogurts in Canada as measured by $ Sales in the category (Nielsen, Nat XNFLD, L52 PE Nov 5, 2022).
Our Storya taste of home
siggi’s begins in 2004 when Siggi Hilmarsson felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the US were much too sweet and artificial for his liking.
Our Storya brand is born
Using a recipe Siggi’s mother sent, he began making skyr in his small New York City kitchen. It tasted like home.
Our Storygaining momentum
Within just a few months, Siggi quit his day job, bought a whole lot of dairy equipment, and siggi’s dairy was born.
Our Storybeing true to icelandic tradition
True to Icelandic tradition, siggi’s products do not contain any artificial preservatives, thickeners, sweeteners, flavours or colours. We are proud to only use milk from Canadian dairy farms.
Our Storysimple ingredients, not a lot of sugar
siggi’s dairy is fully committed to making rather delicious yogurt products with simple ingredients and not a lot of sugar.