Open Face Smoked Salmon Sandwich

  • total time Total Time: 5 min
  • servings Servings: 1
  • level Level: easy

2 Tbs siggi’s Plain 0%

1/4 cup watercress

1/2 red onion, sliced
2 slices of rye bread

salt and pepper to taste

3oz smoked salmon

1 Tbs capers, optional

juice of 1/2 lemon

Combine the lemon juice with skyr.

Spread the lemon juice and skyr combination on each slice of rye bread.

Top each slice with fresh watercress. Layer on smoked salmon, followed by sliced red onions, and capers if using.

Sprinkle with salt & pepper to taste.